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In the past couple of weeks, I’ve given you quite a bit of sweet (and a little sour) but, not very much on the nutritious front. Don’t get me wrong, I’d love to eat cheesecake, cookies, watermelon-lemon ice and drink lemonade everyday but, it (very unfortunately) is not very healthy. So, I’ve decided for nutrition’s sake, to throw some veggies your way. I care about you. Eat up. It’ll keep you healthy.
And, maybe…just maybe, if you eat all your veggies, you can have dessert.
You’re welcome.
Green beans are pretty awesome on their own but, adding in garlic, salt, and olive oil bring these beans to a whole new level. Once they are roasted, the flavors come together to make one tasty (and nutritious) side dish! The flavors are mild enough however, that these beans will pair well with just about any main dish. The recipe can even be easily double to feed a large crowd or cut in half to feed a smaller or less hungry family. Of course, having left overs is never a bad thing either. Especially when their as tasty as these garlic roasted green beans!
Garlic Roasted Green Beans
Yields 8-10 Servings
Ingredients
2 Pound Fresh Green Beans, Ends Removed
6 Cloves Garlic, Minced
1/2 Teaspoon Kosher Salt
1/2 Tablespoon Olive Oil
Preheat oven to 400 degrees. Toss all ingredients together and then spread the green beans evenly over a large baking tray. Place in the center rack of your oven and bake for 20 minutes. Flip the green beans and then bake for an additional 15-20 minutes. Serve and enjoy!
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Delicious! Love the beans cooked this way!
Thanks!
Yum! I always love when beans come this way at restaurants but I always forget to make them like this. This is a must this week, thank you!
I hope you enjoy them! We sure do!
This is one of my favorite ways to prepare green beans! Yum!
Mine too! (obviously!)
Sound great! i love anything with garlic!
You have good taste ;p I am a huge garlic fan!
I adore green beans, and these beans look amazing. I love that you roasted them. This is a must try. Thanks for sharing.
Thank you! We love them roasted!
These sound wonderful! I could definitely use this recipe, as I’ve got green beans growing in the garden and before you know it, I’ll be wishing for more recipes like this to cook with them. Thanks for sharing!
I wish I had put my garden in this year. We would definitely be having these green beans more often!
Wow these look so fresh, healthy, and delicious! Thanks for sharing such a wonderful recipe
Thanks Kristi!
They look the ones I always go back for seconds for at our favorite Chinese restaurant. I am getting ready to take them out of the oven the final time. They smell wonderful.
They do look a lot like the ones at the Chinese restaurant I go to as well! I hope you enjoyed them!!
Wonderful web site. Lots of useful information here. I am sending
it to some buddies ans additionally sharing in delicious.
And of course, thank you on your effort!
Thanks Bill!